Arômes, Ingrédients Additifs (AIA)  is a bimonthly trade journal for professionals in the food and nutritional supplements industries. The only French publication to devote more than 80% of its editorial content to ingredients (flavors, additives, functional and nutritional ingredients, etc.), AIA offers the latest news on markets, corporations, technical innovations, applications, regulations and professional events. Its targeted readership includes decision-makers in management, marketing, R&D, production, quality, purchasing, etc., and its visibility is optimized by its presence at trade fairs in France and throughout Europe.